Viral Tiramisu Chia Pudding for Healthy Breakfast | How to Make Tiramisu Chia Pudding
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 2 Servings
 
Ingredients
For chia pudding layer:
  • Raw chia seeds - 6 tbsp
  • Instant coffee - ½ tbsp
  • Honey - ¼ cup
  • Greek yogurt - ½ cup
For yogurt layer:
  • Greek yogurt - ½ cup
  • Honey - ¼ cup
For topping:
  • Cocoa powder - 2 tbsp
Instructions
  1. First we will make the chia pudding layer. To start, take the instant coffee powder in a cup and pour boiling water into it.
  2. Give a good stir making sure the coffee is completely dissolved into the water. Then let it cool down completely.**
  3. Now take the chia seeds in a large mixing bowl. Pour the cold coffee over the chia seeds.
  4. Also add the Greek yogurt and honey. Now using a wire whisk, start mixing everything until you end up with an evenly combined mixture of chia seeds, yogurt, coffee and honey.
  5. Your chia pudding layer is ready. Pour the chia pudding mixture into 2 serving glasses, dividing equally but leaving an inch gap on top of each glass for the additional layers. Smoothen the top with the back of a spoon.
  6. Chill the chia pudding in the refrigerator for at least 5 hours or even overnight. It will firm up and convert to a creamy texture thanks to the super-absorbent power of chia seeds.
  7. After about 5 hours or next day, we will top the chia pudding with a yogurt layer to replicate the Tiramisu vibe!
  8. For that, take half a cup of Greek yogurt in a mixing bowl and pour the ¼ cup of honey over it.
  9. Using a wire whisk, give a good mix to evenly combine the two ingredients ensuring there is no lump left behind.
  10. Take out the set chia pudding from the refrigerator. Top each glass of the Tiramisu chia pudding with about 3-4 tablespoons of the sweetened Greek yogurt mixture.
  11. Smoothen the top with the back of a spoon. Then return them back to the refrigerator to set for a couple of hours before serving.
  12. When you are ready to serve, top your Tiramisu chia pudding with a generous dusting of cocoa powder using a fine strainer and serve immediately! Enjoy!
Notes
**Pro tip: It is critical to wait until the coffee is completely cooled down, else your chia seeds will clump when they come in contact with hot liquid.
Recipe by Flavor Quotient at https://flavorquotient.com/2025/09/tiramisu-chia-pudding/