Chilli Garlic Grilled Chicken | Juicy Grilled Chicken in Cast Iron
Author: 
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 2 Servings
 
Ingredients
  • Chicken - 2 drumsticks, 3 thighs, bone-in & skinless
  • Greek yogurt - ⅓ cup
  • Crispy chilli garlic oil - 3-4 tbsp, adjust based on your heat tolerance
  • Olive oil - 1 tbsp
  • Paprika - 1 tsp
  • Salt to taste
Instructions
  1. Add Greek yogurt, crispy chilli garlic oil, olive oil, paprika and salt to a large bowl. Mix well.
  2. Add the chicken pieces and coat thoroughly with the marinade.
  3. Cover and refrigerate for a few hours or overnight for deeper flavor, if desired.
  4. Preheat the oven to 190C/375F.
  5. Arrange the marinated chicken pieces on a cast-iron skillet in a single layer.
  6. Place the skillet on the top rack of the preheated oven.
  7. Grill for 40–45 minutes, or until the chicken is completely cooked through and beautifully charred around the edges.
  8. Remove from the oven and let the chicken rest for a few minutes.
  9. Serve hot with your favorite sides. Enjoy!
Recipe by Flavor Quotient at https://flavorquotient.com/2026/09/chilli-garlic-grilled-chicken/