Restaurant style pepper chicken fry was in my to-do list for way too long simply because we both love this South Indian classic since the time we discovered it! Finally it is up here for all of you to make and enjoy!
If you love spicy preparations of chicken, then you have come to the right page today!
This authentic South Indian pepper chicken fry will blow your mind and also your taste buds with its incredible taste, flavor and texture!
We have had our fair share of this exemplary dish in many good restaurants in Bangalore and now it was high time to create it in my own kitchen and share with you guys.
Thanks to my love for spicy South Indian delicacies, I had already shared South Indian mutton sukka which has received immense love from my readers; hence it’s time now for another classic!
What is Restaurant Style Pepper Chicken Fry?
After moving to the Southern part of India more than a decade ago, we not only discovered, but also fell in love with a few unique dishes of the region and pepper chicken fry is definitely one of them!
As you can see from the stunning pictures, pepper chicken fry is an Indian stir fry dish made with small bone-in pieces of chicken infused with loads of black pepper along with a few other spices!
This is a classic South Indian dish which is super popular among the meat & spices lovers and that’s the exact foodie segment we fall in too!
