Bring home the vibrant flavors of Thailand with this delicious prawn Thai green curry! Succulent jumbo prawns and colorful vegetables simmered in a rich, creamy coconut curry infused with aromatic Thai green curry paste and fresh basil make this an irresistible treat.
If you love Thai food, this creamy prawn Thai green curry is one recipe you absolutely must try!
Made with succulent jumbo prawns, crunchy sautéed vegetables, aromatic Thai green curry paste and a rich coconut milk and cream base, this curry is bursting with authentic Thai-inspired flavors.
Finished with a generous handful of fresh Thai basil leaves, it is wonderfully fragrant, mildly spicy and deliciously creamy.
The best part? This restaurant-style Thai green curry is surprisingly easy to make at home. Serve it piping hot with a bowl of fragrant Jasmine rice, and you have a delicious Thai-inspired meal that feels like a treat!
What is Prawn Thai Green Curry?
Thai green curry, traditionally known as Gaeng Keow Wan, is one of Thailand’s most popular curries.
It gets its characteristic green color and aromatic flavor from Thai green curry paste, which typically contains green chillies, lemongrass, galangal, kaffir lime and other fragrant ingredients.
The curry is commonly prepared with coconut milk, which balances the heat of the green curry paste with its natural sweetness and creamy texture. It can be made with chicken, seafood, tofu or vegetables.
In this version, jumbo prawns are the star ingredient. They are accompanied by zucchini, red bell peppers and broccoli, all simmered in a rich coconut-based green curry sauce and finished with fresh Thai basil.
The result is a beautiful balance of creamy, spicy, savory and aromatic flavors.
