A classic vegetarians’ delight, this restaurant style veg handi will create that fine dining experience at the comfort of your home! This warm & cosy mixed veg handi made in a restaurant style gravy is simply soulful!
Even though we are dedicated meat lovers and we hardly order any meatless dish when we eat out, this veg handi is one such dish that compels us to make an exception!
This classic veg handi grabs our attention when we really want to order something loaded with veggies and for all good reasons!
This pure vegetarian curry is not only good due to the loads of veggies it comes with, but also because of its creamy & luscious gravy!
So, now it’s high time that I learn to make this restaurant style veg handi at home and after successful recreation, I am here to share the same with y’all!
What is veg handi restaurant style?
If I decode the name of this recipe then it literally means vegetables prepared in a handi, which is a classic Indian utensil having a unique shape – a round bottom with a narrow midsection but then a wide mouth.
So this veg handi is essentially a mixed vegetable curry which is traditionally made in a handi and hence the name veg handi!
This restaurant style veg handi is kind of a vegetable stew but with a thicker gravy that is smooth and creamy.
