Make this easy Mediterranean chicken with olive oil, garlic, cherry tomatoes, oregano and black olives; a bright, flavorful one-pan dinner ready in about 35 minutes transforming your regular weeknight dinner into a royal experience!
Mediterranean cuisine is celebrated across the world for its use of fresh ingredients and wholesome cooking techniques.
Flavorful olive oil, tomatoes, olives and aromatic herbs are the cornerstones of countless dishes from the countries bordering the Mediterranean Sea and dominate the taste buds of foodies across the globe!
Today’s Mediterranean chicken recipe embraces those classic flavors in a quick and easy weeknight dinner that’s both satisfying and nourishing.
We love Mediterranean flavors and hence this Mediterranean chicken is a cult favorite in our home!
What is Mediterranean chicken?
This Mediterranean chicken is a high-protein one pan dinner with succulent cubes of chicken bursting with incredible flavors from olive oil, tomatoes, olives and dry herbs!
Plus a couple of secret ingredients!
This Mediterranean Chicken is proof that simple ingredients can create extraordinarily delicious meals!
Tender chicken breast cubes are cooked in extra virgin olive oil along with juicy cherry tomatoes, black olives, garlic and dried oregano to create a dish that’s light, vibrant and packed with flavors.
Mediterranean cuisine is known for transforming simple ingredients into dishes that are rich in flavor and character.
Now the secret ingredients! Anchovies and white wine!
With the addition of anchovies and dry white wine, there is just another layer of complexity that elevates the dish without making it complicated! This is a must-try!
