If you think chicken breasts can only give you dry and boring chicken dishes, then here I am to prove you utterly wrong with these chicken keema kebabs of mine which are made in an air fryer with minimal oil and turn out super juicy & tender!
Air fryer has become my right hand which is handling most of my healthy cooking these days! If you own an air fryer but haven’t yet checked my air fryer recipe collection, you are definitely missing out a lot!
I can assure you that you will get absolutely workable air fryer recipes there which you can make even on a hectic workday!
So predictably enough, I am back with another air fryer recipe for all of you who are looking for high protein yet low calorie tasty dishes that you can enjoy without messing up your healthy eating plans!
Hence air fryer chicken keema kebabs came into existence when I was trying to make something realistically quick & easy for my own lunch or dinner.
What are chicken keema kebabs?
Chicken keema kebabs are the Indian version of chicken patty or chicken cakes which are essentially of flat round shape.
I call them chicken keema kebabs as they are grilled in an air fryer and not deep or shallow fried in oil. These are also called chicken tikkis sometimes as they resemble the popular aloo (i.e. potato) tikkis.
