Shrimp Noodles in Chilli Garlic Oil

When you need a quick meal that doesn’t compromise on flavor, these shrimp noodles in chilli garlic oil are exactly what you need! Tender shrimp, chewy egg noodles, and a glossy sauce in chilli garlic oil create a bold, spicy noodle bowl that’s ready in just 30 minutes.

If bold flavors are your love language, these shrimp noodles in chilli garlic oil deserve a spot on your dinner table.

Slippery noodles coated in aromatic chilli garlic oil, juicy shrimp, and a handful of fresh herbs come together in a dish that’s fiery, fragrant, and incredibly satisfying—all in under 30 minutes.

These shrimp noodles in chilli garlic oil are proof that a handful of simple ingredients can create restaurant-quality flavors at home.

The magic lies in the infused chilli garlic oil, where hot oil is poured over readymade chilli garlic crisps to release their smoky heat into the oil.

This intensely flavorful oil coats every strand of noodles, while succulent shrimp add a naturally sweet, juicy bite that perfectly balances the spice.

This easy one-pan recipe is perfect for busy weeknights when you’re craving restaurant-style noodles without the wait.

Simple ingredients, quick cooking, and irresistible flavors make this a recipe you’ll come back to again and again.

What are shrimp noodles in chilli garlic oil?

Shrimp noodles in chilli garlic oil is a quick Asian-inspired noodle dish where egg noodles and juicy shrimp are tossed in aromatic chilli garlic oil along with savory sauces for maximum flavor.

Instead of relying on a heavy gravy, the noodles are lightly coated in the infused oil, allowing the bold flavors of garlic, chilli, soy sauce, and oyster sauce to shine through.

A touch of sugar balances the spice, onion adds texture, and fresh cilantro brings a bright, herbaceous finish.

The result is a simple yet incredibly satisfying noodle dish that’s spicy, savory, slightly smoky, and perfect for a quick lunch or dinner.

Ingredients for shrimp noodles in chilli garlic oil

Chilli garlic oil: Chilli garlic oil is the heart of this recipe, bringing together the bold heat of dry red chillies and the irresistible aroma of garlic in one intensely flavorful ingredient.

It coats the noodles beautifully, adding spice, richness, and depth without making the dish heavy.

Shrimp: Shrimp cooks in just a few minutes, making it an excellent choice for quick noodle dishes. Its naturally sweet, juicy texture perfectly balances the spicy chilli garlic oil and savory sauces, adding both protein and a delicious seafood flavor.

Egg noodles: Egg noodles are soft, springy, and wonderfully chewy, making them ideal for soaking up flavorful sauces. Their rich texture pairs beautifully with shrimp and ensures every strand is coated in the spicy chilli garlic oil.

Onion: A small onion adds natural sweetness and a subtle crunch to the noodles. When lightly sautéed, it develops a mellow flavor that balances the bold heat of the chilli garlic oil.

Dark soy sauce: Dark soy sauce lends a deep color, rich umami flavor, and a hint of sweetness to the noodles.

Used sparingly, it enhances the overall taste while giving the dish its signature glossy finish.

Oyster sauce: Oyster sauce is a savory, umami-rich condiment made from oyster extract, bringing depth and complexity to stir-fried dishes.

It adds a subtle sweetness and silky texture that ties all the flavors together beautifully.

Red chilli powder: Red chilli powder adds an extra layer of heat and vibrant color to the noodles. You can easily adjust the quantity to make the dish as mildly spicy or as fiery as you like.

Sugar: Just a teaspoon of sugar is enough to balance the salty and spicy flavors in this recipe. It doesn’t make the noodles sweet; instead, it rounds up the flavors and creates a more harmonious taste.

Cilantro/Coriander leaves: Fresh cilantro adds a bright, citrusy freshness that cuts through the richness of the sauces and chilli garlic oil. It brings color, aroma, and a refreshing finish to every bite.

Oil: A flavorless oil such as sunflower, canola, or vegetable oil is ideal for making chilli garlic oil because it allows the flavors of the garlic and chillies to take center stage.

Its neutral taste acts as the perfect base for infusing bold aromas without overpowering the other ingredients in the dish.

How to Make Shrimp Noodles in Chilli Garlic Oil?

Step 1: Bring a large pot of salted water to a rolling boil. Cook the egg noodles according to the package instructions until just al dente.

Step 2: Drain them well and set aside in a colander. You can toss them with a teaspoon of oil to prevent sticking if they will sit for a while.

Step 3: Heat the oil of your choice in a wok over medium heat.

Step 4: Add the finely chopped onion and sauté for about 5 minutes, stirring occasionally, until softened and fragrant. The onion should turn translucent with light golden edges but should not brown.

Step 5: Reduce the heat to low and add the red chilli powder. Stir continuously for about 30 seconds, just until the spice becomes fragrant. Be careful not to burn it, as burnt chilli powder will make the dish bitter.

Step 6: While the onion is cooking, place the chilli garlic crisps, sugar, and finely chopped cilantro in a large heatproof mixing bowl. Give them a quick stir so the ingredients are evenly distributed.

Step 7: Carefully pour the hot onion along with all the flavored oil into the bowl containing the chilli garlic crisps. The hot oil will intensify the aroma of the garlic, chillies, and cilantro. Mix everything thoroughly until well combined.

Step 8: Add the cooked egg noodles to the bowl. Using tongs or two forks, gently toss the noodles until every strand is evenly coated with the aromatic chilli garlic mixture.

Step 9: Pour in the dark soy sauce and oyster sauce. Toss again until the sauces are evenly mixed through the noodles, giving them a rich color and glossy finish.

Step 10: Heat a tablespoon of flavorless oil in the same wok or a separate skillet over medium-high heat.

Step 11: Add the shrimps and season them lightly with salt. Sauté for 2 to 3 minutes, turning once or twice, until the shrimp turn pink, opaque, and are just cooked through. Avoid overcooking to keep them juicy and tender.

Step 12: Transfer the cooked shrimp to the noodles. Toss gently until the shrimp are evenly distributed throughout the noodles and coated in the flavorful chilli garlic sauce.

Step 13: Serve the shrimp noodles in chilli garlic oil immediately while hot.

Step 14: Garnish with extra chopped cilantro or a spoonful of chilli garlic crisps for added freshness, crunch, and heat. Enjoy!

More delicious noodles recipes from Flavor Quotient

Shrimp Noodles in Chilli Garlic Oil | Easy 20-Minute Noodles Recipe

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Prep time

15 mins

Cook time

15 mins

Total time

30 mins

Author: Priyanka

Recipe type: Main

Cuisine: Asian

Serves: 2-3 Servings

Ingredients

Chilli garlic crisps - 4 tbsp
Shrimps - 250 gms, peeled & deveined
Egg noodles - 150 gms
Onion - 1, small, finely chopped
Cilantro/Coriander leaves - ½ cup, finely chopped
Red chilli powder - ½ tbsp
Sugar - 1 tsp
Dark soy sauce - 1 tbsp
Oyster sauce - 2 tbsp
Oil - ¼ cup (canola, sunflower or vegetable)

Instructions

Bring a large pot of salted water to a rolling boil. Cook the egg noodles according to the package instructions until just al dente.
Drain them well and set aside in a colander. You can toss them with a teaspoon of oil to prevent sticking if they will sit for a while.
Heat the oil of your choice in a wok over medium heat.
Add the finely chopped onion and sauté for about 5 minutes, stirring occasionally, until softened and fragrant. The onion should turn translucent with light golden edges but should not brown.
Reduce the heat to low and add the red chilli powder. Stir continuously for about 30 seconds, just until the spice becomes fragrant. Be careful not to burn it, as burnt chilli powder will make the dish bitter.
While the onion is cooking, place the chilli garlic crisps, sugar, and finely chopped cilantro in a large heatproof mixing bowl. Give them a quick stir so the ingredients are evenly distributed.
Carefully pour the hot onion along with all the flavored oil into the bowl containing the chilli garlic crisps. The hot oil will intensify the aroma of the garlic, chillies, and cilantro. Mix everything thoroughly until well combined.
Add the cooked egg noodles to the bowl. Using tongs or two forks, gently toss the noodles until every strand is evenly coated with the aromatic chilli garlic mixture.
Pour in the dark soy sauce and oyster sauce. Toss again until the sauces are evenly mixed through the noodles, giving them a rich color and glossy finish.
Heat a tablespoon of flavorless oil in the same wok or a separate skillet over medium-high heat.
Add the shrimps and season them lightly with salt. Sauté for 2 to 3 minutes, turning once or twice, until the shrimp turn pink, opaque, and are just cooked through. Avoid overcooking to keep them juicy and tender.
Transfer the cooked shrimp to the noodles. Toss gently until the shrimp are evenly distributed throughout the noodles and coated in the flavorful chilli garlic sauce.
Serve the shrimp noodles in chilli garlic oil immediately while hot.
Garnish with extra chopped cilantro or a spoonful of chilli garlic crisps for added freshness, crunch, and heat. Enjoy!